Slow Cooker White Bean Parmesan Soup Sarah Digregorio
PRESSURE COOKER WHITE BEAN-PARMESAN SOUP
A pressure cooker renders dried beans buttery soft in a fraction of the time the stovetop would take. For this recipe, seek out whole wheat berries - not hulled or pearled - because they stand up to the long cook time, developing a pleasant chewiness while maintaining their shape. You can substitute whole farro or spelt, but make sure the farro is not pearled. The key to this soup's flavor is the Parmesan rind, which infuses the soup with an earthy saltiness. Finally, don't forget the finishing touches of lemon and parsley: They add brightness and bring other deeper flavors into sharper focus. You can also make this recipe in a slow cooker. Find that recipe here.
Provided by Sarah DiGregorio
Categories dinner, lunch, weekday, soups and stews, main course
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 16
- Ingredients
Steps:
- Using the sauté setting, heat the oil in the pot of a 6- to 8-quart pressure cooker. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Season generously with salt. Add the fennel and cook, stirring often, until the fennel is softened and the onion is lightly browned, about 5 minutes. Add the celery, garlic, fennel seeds and red-pepper flakes and cook, stirring often, until fragrant, 2 minutes. Add the rosemary and the wine. Bring to a simmer and reduce by half, about 2 minutes.
- Add the stock, using 7 cups if you have a 6-quart pressure cooker or 8 cups if you have an 8-quart pressure cooker. Season with 1/2 teaspoon salt. Stir in the beans, wheat berries and Parmesan rind. Cover and set steam valve to sealed position. Pressure cook on high for 70 minutes.
- Allow the pressure to release naturally for 15 minutes then release the remaining pressure manually. Taste the beans to make sure they are soft. If they are not as soft as you would like, cover and set steam valve to sealed position. Pressure cook on high for 10 more minutes and then quick-release the pressure.
- Before serving, remove and discard the rosemary sprigs. Stir in the chopped parsley, lemon juice and reserved fennel fronds. Season to taste with salt and pepper. Divide among bowls and top generously with grated Parmesan.
Nutrition Facts : @context http, Calories 553, UnsaturatedFat 10 grams, Carbohydrate 66 grams, Fat 18 grams, Fiber 14 grams, Protein 32 grams, SaturatedFat 7 grams, Sodium 1002 milligrams, Sugar 8 grams
SLOW-COOKER WHITE-BEAN SOUP
There's butternut squash, leeks, and spinach as well as white beans in this hearty, rich, and flavorful vegetarian soup. It's a recipe that proves the slow cooker is as well suited to vegetable recipes as to big pieces of meat.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 6h25m
Yield Serves 6 to 8
Number Of Ingredients 11
SLOW-COOKER WHITE BEAN PARMESAN SOUP
Parmesan rinds are magic. After a long braise, that hard, waxy scrap infuses the entire soup with its rich, distinctive flavor. Here, they make a wholesome soup taste like an incredible indulgence. So don't ever throw them away. They keep in the freezer indefinitely. The wheat berries here are also a great match for the slow cooker. While they may not be the most glamorous grains, they hold their shape and take a conveniently long time to get tender. You can find them at many grocery or natural-foods stores, as well as online. But you can also substitute farro or spelt (whole grains but not pearled). Just note that they'll cook faster and may end up quite soft after an 8-hour cook time.
Provided by Sarah DiGregorio
Categories dinner, lunch, weekday, soups and stews, main course
Time 10h
Yield 4 to 6 servings
Number Of Ingredients 16
- Ingredients
Steps:
- Put the soaked, drained beans in a 5- to 8-quart slow cooker, and season them generously with salt and pepper. Add the Parmesan rinds and the wheat berries.
- Warm the oil in a large skillet over medium-high heat. Add the onion, season generously with salt, and cook, stirring occasionally, until softened, about 5 minutes. Add the fennel. Continue to cook, stirring often, until the fennel is softened and the onion is lightly browned, about 5 more minutes. Add the celery and garlic, and cook, stirring, until just softened, about 1 minute. Add the fennel seeds and red pepper, and cook, stirring constantly, until combined and fragrant, about 1 minute. Add the rosemary and the wine and let the wine bubble until the pan is almost dry, about 2 minutes.
- Scrape the mixture from the skillet into the slow cooker. Add the stock, and season it: Add 1/2 teaspoon salt, if you are using low-sodium broth, or 1 teaspoon salt, if using homemade unsalted stock. (Do not add salt now if you are using fully salted broth.) Stir to combine, and cook on low until the wheat berries are tender and the beans are creamy, about 8 to 10 hours. (Taste the beans to make sure they are creamy; they can vary in their cooking time depending on their age.) The soup can hold well on warm for 1 to 2 additional hours.
- Before serving, remove and discard the rosemary sprigs. Stir in the parsley, lemon juice, and reserved fennel fronds. Taste and add salt and pepper if necessary. Serve in bowls topped generously with grated Parmesan.
Nutrition Facts : @context http, Calories 715, UnsaturatedFat 13 grams, Carbohydrate 86 grams, Fat 23 grams, Fiber 18 grams, Protein 42 grams, SaturatedFat 9 grams, Sodium 1191 milligrams, Sugar 9 grams
TUSCAN WHITE BEAN SOUP (SLOW COOKER)
From Slow Cooker Revolution
Provided by Lynnda Cloutier
Categories Bean Soups
Number Of Ingredients 13
SLOW-COOKER WHITE BEAN SOUP
Provided by Food Network Kitchen
Time 8h25m
Yield 4 servings
Number Of Ingredients 12
EASY SLOW COOKER WHITE BEAN SOUP RECIPE - BUDGET BYTES
2013-09-09 · How to Make Crockpot White Bean Soup – Step by Step Photos. Dice one yellow onion, four ribs of celery, and peel and slice 1/2 lb. carrots (about 4 carrots). Mince 4 cloves of garlic. Add the onion, celery, carrot, garlic and 2 Tbsp olive oil to a slow cooker (5 qt. or larger). You'll need one pound of dry navy beans or great northern beans.
From budgetbytes.com
4.3/5 (144)
Total Time 8 hrs 15 mins
Servings 1.5
Calories 328 per serving
- Mince the garlic, dice the onion, slice the celery, and peel and slice the carrots. Add the olive oil, garlic, onion, celery, and carrots to a large (5qt or larger) slow cooker.
- Give the beans a quick rinse in a colander and then add them to the slow cooker, along with the bay leaf, rosemary, thyme, paprika, and some freshly cracked pepper.
- Add six cups of water to the slow cooker and stir to combine the ingredients. Place the lid on the slow cooker and cook on low for 8-9 hours or on high for 4-5 hours.
- After 8 hours on low or 4 hours on high, stir the soup and begin to mash the beans against the side of the slow cooker to thicken the soup. Once the soup is thickened to your liking, start adding salt to taste. Begin with 1/2 tsp and add more until the soup tastes flavorful to you. I used about 2 tsp total.
See details »
CHICKEN, WHITE BEAN, AND KALE SOUP (SLOW COOKER) - THE ...
2020-01-12 · Add the onion, carrots, garlic, diced tomatoes, white beans, salt, pepper, Italian seasoning, chicken broth, and Parmesan rind to a 6-7 quart crock pot. Cook on …
From thefoodcharlatan.com
5/5 (1)
Category Main Course
Cuisine American
Calories 336 per serving
- Heat a large skillet over medium high heat.Remove the skin from the chicken and salt and pepper well.Add the olive oil to the hot skillet.
- Sear well for 1-3 minutes, then flip and sear the other side until brown.Add the seared chicken, onion, carrots, garlic, diced tomatoes, white beans, salt, pepper, Italian seasoning, chicken broth, and Parmesan rind to a 6-7 quart crock pot.Cook on low for 7-8 hours, or on high for 3-4 hours.Remove the chicken and shred, discarding bones.
- Return to the crock pot.Add 6-8 cups of chopped kale, cover, and cook for another 10-20 minutes.Serve with lots of Parmesan shavings and crusty bread!.
See details »
PARMESAN AND WHITE BEAN SOUP RECIPE - THE COOKIE …
2020-02-28 · Instructions. In a large Dutch oven, add oil, butter, onion, celery and fennel. Cook over medium heat until vegetables have softened. Add garlic, thyme, fennel seed and red pepper flakes; cook an additional 30 seconds. Deglaze the pot by adding white …
From thecookierookie.com
4.4/5 (17)
Total Time 55 mins
Category Lunch, Main Course, Soup
Calories 535 per serving
- In a large Dutch oven, add oil, butter, onion, celery and fennel. Cook over medium heat until vegetables have softened. Add garlic, thyme, fennel seed and red pepper flakes; cook an additional 30 seconds.
- Deglaze the pot by adding white wine while scraping the bottom of the pot with a wooden spoon. Bring to a boil, reduce heat and simmer 1 minute.
- Add chicken stock, bay leaf, drained beans, Parmesan rinds, salt and pepper. Bring to a boil then reduce heat to low. Simmer 20-30 minutes or until liquid has reduced a little.
- Add kale or spinach, stir well and cook an additional 10-15 minutes or until soup has reduced to your liking.
See details »
SLOW COOKER TUSCAN CHICKEN AND WHITE BEAN SOUP - THE ...
2016-07-29 · This Slow Cooker Tuscan Chicken and White Bean Soup is freezer meal friendly! So good topped with ribbons of parmesan cheese. ... Another edition of Freezer Slow Cooker Recipe of the Month here. Soup …
From themagicalslowcooker.com
5/5 (12)
Total Time 8 hrs 20 mins
Category Main Course, Soup
Calories 387 per serving
- Place everything into a gallon-sized Ziplock bag, squeeze out air before sealing. Freeze for up to a month. Thaw in fridge for 36 hours, then follow cooking directions below.
- Add everything to the slow cooker. Cover and cook on LOW for 8 hours. Discard bay leaves. Shred the chicken with two forks right in the slow cooker. Serve topped with parmesan cheese. Enjoy!
See details »
BEST SLOW-COOKER SAUSAGE AND WHITE BEAN SOUP RECIPE …
2020-09-30 · Remove and place in slow cooker. Combine white beans, garlic, onion, carrots, celery, thyme and bay leaves into the slow cooker with the sausage. Season …
From delish.com
5/5 (12)
Occupation Senior Food Editor
Cuisine American
Total Time 7 hrs 20 mins
- Remove and place in slow cooker. Combine white beans, garlic, onion, carrots, celery, thyme and bay leaves into the slow cooker with the sausage.
See details »
CROCKPOT TUSCAN WHITE BEAN AND LEMON SOUP. - HALF …
2018-02-19 · In the bowl of your crockpot, combine the chicken stock, quinoa, onion, carrots, pesto, red pepper flakes, sage, and a pinch each of salt and pepper. Add the parmesan rind. Cover and cook on low for 4-5 hours or high for 2-3 hours. 2. About 30 minutes before serving, stir in the lemon juice and zest, kale, and beans…
From halfbakedharvest.com
4.3/5 (478)
Total Time 4 hrs 10 mins
Category Soup
Calories 322 per serving
See details »
BEST-EVER SLOW COOKER ITALIAN WHITE BEAN SOUP RECIPE ...
2019-10-09 · Combine broth, carrots, onions, water, pesto and seasonings in slow cooker. Cook on low 5-6 hours. 30 minutes before serving, add spinach, beans, …
From parade.com
2.6/5 (7)
Category Dinner
Cuisine Italian
Total Time 6 hrs 10 mins
See details »
CROCKPOT PARMESAN WHITE BEAN CHICKEN SOUP WITH …
2019-10-10 · Simmer, partially covered, over medium heat for 15-20 minutes or up to 4-6 hours, covered over low heat. 3. Remove the chicken and shred. Stir in 1/2 cup grated parmesan, the kale, white beans, and lemon juice, cover and cook another 10 minutes. Remove the parmesan …
From halfbakedharvest.com
4.3/5 (170)
Total Time 5 hrs 20 mins
Servings 6
Calories 312 per serving
See details »
WHITE BEAN-AND-PARMESAN SOUP RECIPE | REAL SIMPLE
2017-01-12 · Dried white beans get cooked with vegetable stock, Parmesan cheese rinds, and onion halves. The Parmesan rind flavor really comes through in the finished soup, and the tomatoes, lemon zest, and baby spinach which get stirred in later give the umami-rich beans …
From realsimple.com
3/5 (175)
Total Time 9 hrs 45 mins
Servings 12
See details »
10 BEST SLOW COOKER BEAN SOUP RECIPES | YUMMLY
2021-09-26 · Slow Cooker Bean Soup Recipe with Quinoa & Sweet Potatoes Cookin' Canuck salt, hot sauce, yellow onion, italian seasoning, dry quinoa and 9 more Slow Cooker Bean Soup with Ham, Spinach, and Thyme Kalyn's Kitchen
From yummly.com
See details »
SLOW COOKER TUSCAN WHITE BEAN SOUP RECIPE ...
Our slow cooker Tuscan white bean soup recipe is a great soup for Fall and Winter. It's not a heavy soup, but will definitely warm you up in the cooler months! Ingredients: 6 cups chicken stock 1/2 cup uncooked quinoa 1 medium sized sweet onion, diced 2 …
From greatchefrecipes.com
See details »
SLOW-COOKER WHITE BEAN PARMESAN SOUP RECIPE | …
Nov 6, 2018 - Parmesan rinds are magic After a long braise, that hard, waxy scrap infuses the entire soup with its rich, distinctive flavor Here, they make a wholesome soup taste like an incredible indulgence . Pinterest. Today. Explore. When autocomplete …
From pinterest.ca
See details »
SLOW COOKER TUSCAN WHITE BEAN SOUP RECIPE | MYRECIPES
2015-01-27 · Step 1. Place first 8 ingredients in a 6-quart electric slow cooker. Cover and cook on LOW for 8 hours. Discard thyme and bay leaf. Advertisement. Step 2. Stir kale, tomato paste, and salt into bean mixture. Shape sausage into 32 meatballs; arrange on top of bean …
From myrecipes.com
4/5 (17)
Total Time 8 hrs 45 mins
Servings 8
Calories 298 per serving
- Place first 8 ingredients in a 6-quart electric slow cooker. Cover and cook on LOW for 8 hours. Discard thyme and bay leaf.
- Stir kale, tomato paste, and salt into bean mixture. Shape sausage into 32 meatballs; arrange on top of bean mixture. Cover and cook on HIGH 30 minutes or until meatballs are thoroughly cooked. Stir in juice. Divide soup among 8 bowls; top with cheese.
See details »
SLOW COOKER WHITE BEAN SOUP WITH SPINACH RECIPE - MAGIC ...
2020-11-23 · Step 1. In a 6-quart (6 L) slow cooker, combine all ingredients, except undrained tomatoes, spinach, and seasoning. Stir well. Step 2. Cover the pot and cook on low-heat setting for 7-8 hours, …
From magicskillet.com
Reviews 1
Cuisine American
Ratings 1
Servings 8
- In a 6-quart (6 L) slow cooker, combine all ingredients, except undrained tomatoes, spinach, and seasoning. Stir well.
- Cover the pot and cook on low-heat setting for 7-8 hours, adding tomatoes and spinach during the last 30 minutes.
- Turn off the slow cooker and open the lid. Discard bay leaves. Season ta to taste with salt and black pepper. Stir the soup well before serving.
See details »
RECIPE: SLOW-COOKER WHITE BEANS IN PARMESAN BROTH | KITCHN
2020-02-03 · Instructions. Add soaked beans, water, mirepoix (which can be sautéed in 2 tablespoons of olive oil first, but I skip this step if I'm in a hurry), Parmesan rind, white pepper, salt, and sausage to slow cooker. Cook on low for 8 hours. In the last 30 minutes of cooking, add tarragon. Before serving, remove Parmesan rind and add lemon juice.
From thekitchn.com
Estimated Reading Time 2 mins
See details »
WHITE BEAN SOUP RECIPES | TASTE OF HOME
White Bean Soup Recipes. These white bean soup recipes come to the rescue on weeknights. Sprinkle in bacon, ham, kale or any other ingredients you crave. Add Filter.
From tasteofhome.com
See details »
SLOW COOKER WHITE BEAN PARMESAN SOUP- TFRECIPES
Parmesan rinds are magic. After a long braise, that hard, waxy scrap infuses the entire soup with its rich, distinctive flavor. Here, they make a wholesome soup taste like an incredible indulgence. So don't ever throw them away. They keep in the freezer indefinitely. The wheat berries here are also a great match for the slow cooker. While they ...
From tfrecipes.com
See details »
RECIPES UNDER $5 - PAGE 20 OF 25 | BUDGET BYTES
Easy Slow Cooker White Bean Soup. $3.36 recipe / $0.56 serving. Whoever discovered beans gets a big fat medal of appreciation from yours truly. They're just incredible. Incredible and cheap. And so is this Slow Cooker White Bean Soup. This soup is thick, warm, comforting,...
From budgetbytes.com
See details »
SLOW COOKER WHITE-BEAN PARMESAN SOUP RECIPE - NYT COOKING ...
2020-08-28 · Slow Cooker White-Bean Parmesan Soup Recipe - NYT Cooking. Date Added: 8/28/2020 Source: cooking.nytimes.com. Want to save this recipe? Save It! Share It! Share Recipe . Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe Share. Click "Show Link" to …
From mastercook.com
See details »
I MADE 3 OF MARTHA STEWART'S SLOW-COOKER SOUPS AND STEWS ...
2021-10-05 · The ingredients for the white bean soup in the slow cooker. Erin McDowell/Insider In addition to the beans, butternut squash, leeks, and spinach, you'll also need garlic, sage, Parmesan …
From yahoo.com
See details »
SLOW COOKER WHITE-BEAN PARMESAN SOUP - METUCHEN FARMERS …
Slow Cooker White-Bean Parmesan Soup. This delicious winter soup hits all the right notes–brothy but chunky, cheesy but not too rich, hearty but not spoon-bendingly thick. And because it is protein-packed, it fills your tummy for hours and warms you in these frigid temps we've been suffering through. I love that it employs the rinds of Parmesan cheese wedges which are an excellent ...
From metuchenfarmersmarket.com
See details »
EASY SLOW COOKER WHITE BEAN SOUP RECIPE - FOOD NEWS
View Recipe: Slow Cooker Tuscan White Bean Soup The hands-free wonder of a slow cooker is unmatched. Just toss in a few fresh ingredients in the morning and return to a rich soup with luscious beans and meltingly tender meat at night. This easy taco recipe requires no pre-cooking, just throw it all in the crock pot and you'll have a delicious weeknight meal. Black beans and chicken breast ...
From foodnewsnews.com
See details »
SLOW-COOKER WHITE BEAN PARMESAN SOUP RECIPE | RECIPE ...
Nov 12, 2018 - Parmesan rinds are magic After a long braise, that hard, waxy scrap infuses the entire soup with its rich, distinctive flavor Here, they make a wholesome soup …
From pinterest.ca
See details »
Slow Cooker White Bean Parmesan Soup Sarah Digregorio
Source: https://www.tfrecipes.com/slow-cooker-white-bean-parmesan-soup/
Posted by: hubbardtheigners.blogspot.com
0 Response to "Slow Cooker White Bean Parmesan Soup Sarah Digregorio"
Post a Comment